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Forty-one lots, milled to order.
Pricing below is retail for the smallest size. Wholesale and case pricing is on the wholesale page or by phone at 303-384-7649.
Ground to order
Whole spice is only milled once your order is allocated to a batch.
Mill date printed
Plain numerals on the label, plus a lot code you can look up.
Free over $65
Flat $6.90 below that. Shipped from Golden, CO 80401.
Thirty-day promise
Refund or replacement, opened or not, no argument.
Warm & Sweet
Baking spices and the backbone of most braises. Cinnamon, cardamom and mace are the three we most often see people buying stale; all three are milled here within days of shipping.
| Item | Origin | Sizes | From | Notes |
|---|---|---|---|---|
| Ceylon Cinnamon, quill or ground | Sri Lanka, Matale | 2 oz / 4 oz / 1 lb | $8.50 | Delicate, citrus-forward. Not cassia. |
| Green Cardamom, pod or ground | Alta Verapaz, Guatemala | 1 oz / 2 oz / 8 oz | $12.00 | 8mm+ pods, hand-sorted, oil-heavy. |
| Cloves, whole | Sambava, Madagascar | 2 oz / 4 oz | $7.50 | Bright, not medicinal. Head intact. |
| Star Anise, whole | Guangxi, China | 2 oz / 4 oz | $7.50 | Full eight-point pods, low breakage. |
| Mace Blade | Kerala, India | 1 oz / 2 oz | $14.00 | Blade form, deep amber. Ground on request. |
| Allspice, berry or ground | Veracruz, Mexico | 2 oz / 4 oz | $7.00 | Large-berry grade, warm and peppery. |
| Nutmeg, whole | Grenada | 2 oz | $9.50 | Sound, unwaxed, sold whole only. |
| Ginger, ground | Kerala, India | 2 oz / 4 oz | $7.50 | Cochin type, milled fine and hot. |
Chiles & Heat
Whole pods keep their oils far longer than flake or powder, so most of this shelf ships whole unless you ask otherwise. Heat figures are approximate and measured on our own intake sheets, not the supplier's.
| Item | Origin | Sizes | From | Notes |
|---|---|---|---|---|
| Aleppo Pepper, flake | Gaziantep, Türkiye | 2 oz / 4 oz / 1 lb | $9.00 | Village-separated, oil-cured, mild heat. |
| Tellicherry Peppercorn | Malabar Coast, India | 2 oz / 4 oz / 1 lb | $10.00 | 4.75mm+ berries. Our best-selling item. |
| Guajillo Chile, whole or ground | Zacatecas, Mexico | 2 oz / 8 oz | $6.50 | Pliable pods, berry and green tea. |
| Ancho Chile, whole or ground | Puebla, Mexico | 2 oz / 8 oz | $6.50 | Raisin-sweet, low heat, deep colour. |
| Chile de Árbol | Jalisco, Mexico | 2 oz / 8 oz | $6.00 | Clean fast heat, thin wall, no smoke. |
| Kashmiri Red Chile, ground | Kashmir, India | 2 oz / 4 oz | $8.50 | Colour without punishment. 1,200 SHU. |
| Smoked Paprika, sweet or hot | La Vera, Spain | 2 oz / 4 oz | $7.50 | Oak-smoked, DOP-sourced, two heats. |
| Urfa Biber, flake | Şanlıurfa, Türkiye | 2 oz | $9.50 | Raisin, tobacco, slow heat. |
Green & Herbal
Leaf and seed. Two of these — the thyme and the dill crown — are grown and dried on Colorado's Western Slope, which is as local as a spice company can honestly claim to be.
| Item | Origin | Sizes | From | Notes |
|---|---|---|---|---|
| Wild Oregano | Mount Taygetus, Greece | 1 oz / 2 oz | $6.50 | Hand-rubbed off the stem, high carvacrol. |
| Thyme, dried | Delta County, Colorado | 1 oz / 2 oz | $5.50 | Dried ninety minutes from our door. |
| Fenugreek Leaf (kasuri methi) | Rajasthan, India | 1 oz | $6.00 | Maple-bitter, pressed not powdered. |
| Sumac, ground | Gaziantep, Türkiye | 2 oz / 4 oz | $7.50 | Unsalted. Most supermarket sumac is not. |
| Bay Leaf, Turkish | Aegean coast, Türkiye | 0.5 oz / 1 oz | $5.50 | Whole, unbroken, green not brown. |
| Coriander Seed | Idaho, USA | 2 oz / 4 oz | $5.50 | Milled to order — fades fastest of all. |
| Dill Crown, dried | Montrose, Colorado | 1 oz | $6.00 | Crown and seed, for brine and gravlax. |
| Cumin Seed | Gujarat, India | 2 oz / 4 oz | $6.00 | The spice that started the company. |
House Blends
Every blend lists its full formula by weight order. Nothing is bulked with salt, flour or anti-caking agent, which means our blends clump a little in humid kitchens. That is the trade.
| Item | Origin | Sizes | From | Notes |
|---|---|---|---|---|
| Front Range Chili Powder | Ancho, guajillo, cumin, Colorado thyme, garlic | 2 oz / 8 oz | $9.00 | No salt, no filler. Built for a pot of red. |
| Mesa Shawarma | Allspice, cardamom, Tellicherry, sumac, cinnamon | 2 oz / 8 oz | $11.00 | Restaurant spec, now sold retail. |
| Green Cardamom Coffee Rub | Cardamom, cocoa nib, cassia, arbol, dark sugar | 2 oz | $12.00 | For short ribs and, oddly, carrots. |
| Seven-Pepper Steak Dust | Tellicherry, long pepper, grains of paradise, urfa | 2 oz | $13.00 | Coarse crack, four peppers plus three chiles. |
| Harissa Dry | Guajillo, arbol, caraway, coriander, garlic, mint | 2 oz | $10.00 | Add oil and lemon; keeps far longer than paste. |
| Baker's Warm Mix | Ceylon cinnamon, mace, clove, ginger, allspice | 2 oz | $9.50 | Our answer to tired pumpkin-pie spice. |
Sample kit — $28
Six half-ounce tins of your choice plus a mill-date card. Credited back against your first $75 order.
Seasonal box — $46 / quarter
Four lots chosen around what has just been harvested, with a one-page note on each. Pause or cancel any time.
Custom grind
Coarse crack, fine mill, or a formula of your own for kitchens ordering five pounds or more. See wholesale.
Prices shown are current as of August 2026 and may change with harvest and freight. Orders are confirmed at the price quoted on your invoice. To order, call 303-384-7649 or email hostmaster@origin.roozspices.com.